Hello everyone!
Warning, what you are about to feast your eyes on will provoke a roar of hunger from your stomach! ;)
Today's dessert review is on crunchy chocolate brownies that can be found much closer than you think! This crunchy chocolate brownie is sold at the KDU Square! Priced at only RM3.50, the brownie contains bits of almonds hidden in it's soft and moist centre. It has a crunchy top surface area, and the base would resemble a very fine American Chocolate Moist Cake. Often cut into a generous slab, the brownie is served with some amount of thick and very rich chocolate sauce.
Now, the tasty factor about this brownie is that, unlike many other brownies you can find at higher end restaurants and cafes, this brownie is not sugary sweet. In fact, the only sweetness is the naturally sweet taste of cocoa!
Now, the tasty factor about this brownie is that, unlike many other brownies you can find at higher end restaurants and cafes, this brownie is not sugary sweet. In fact, the only sweetness is the naturally sweet taste of cocoa!
And the sauce?
Pure bliss.
The chocolate sauce is very thick indeed, and one look at it you may think that it is made out of dark chocolate. The taste of the chocolate sauce is slightly different from the brownie itself. The chocolate sauce seems to have higher sugar and chocolate content.
This is a photo of the crunchy chocolate brownie, topped with the thick, rich chocolate sauce.
One of the best parts about buying this crunchy chocolate brownie, apart from it's ridiculously cheap price, is that you get to totally abuse the chocolate sauce! The culinary students who are stationed at the bakery area would gladly pour as much of those sinfully rich chocolate sauce on the brownie to your heart's content!
Apart from enjoying the brownie served on it's own with the sinfully rich chocolate sauce, you can also get a little creative and bring out that inner Nigella Lawson!
Eating the crunchy chocolate brownie with crumbled pieces of plain crackers is sheer bliss! The moment the chocolate sauce seeps into the cookie bits and when you munch it together with crunchy and soft texture of the brownie, I swear you would be momentarily stunned! Wait until you taste the elusive little bits of crushed almonds, ah, heavenly!
This brownie can definitely contend with brownies served at high end cafes and restaurants. Have one bite, and you'll truly know what a brownie should taste like!
By Qariatul Syakirah Bt Mohd Zulkifli (55733)
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